| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Poultry, Crockpot | 2 | Servings | |
INGREDIENTS
| 10 3/4 | oz | Canned Cream Of Celery Soup |
| 2 | Chicken Breasts Halves; Skinned & Boned | |
| 1 | cn | Sliced Mushrooms; (2 Oz) Undrained |
| 1 | tb | Dry Onion Soup Mix |
| 1/2 | c | Raw; Long Grain |
| Converted Rice |
INSTRUCTIONS
Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on LOW for 7 to 9 hours. Serve hot. Recipe By : [email protected] (Joel Ehrlich) Posted to EAT-L Digest 13 November 96 Date: Thu, 14 Nov 1996 16:36:19 -0500 From: Martha Sheppard <[email protected]>
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