| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Rice, Crockpot, Chicken | 1 | Servings | |
INGREDIENTS
| 1 | Chicken; cut up | |
| Salt and pepper | ||
| Paprika | ||
| 1 | Chicken bouillon cube | |
| 2 | cn | Cream of chicken soup |
| 1/2 | c | Water |
INSTRUCTIONS
Salt and pepper chicken well. Add paprika. Place in crockpot, add bouillon cube and soup. Add water. Cook 8 hours on low setting. Serve over flaky rice. Posted to Bakery-Shoppe Digest V1 #480 by angstrom@juno.com (Angela L Gilliland) on Dec 31, 1997
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