Name: Chicken and Rice Pilaf
Ingredients: 4 Boneless skinless chicken breast halves; Salt; to taste; Paprika; to taste; 1 1/4 c Chicken broth; or water; 1 c Rice; uncooked; 1/2 Envelope onion soup mix; 1 cn Cream of mushroom soup; condensed; 2 tb Pimientos; optional

I have thought I am a creature of a day, passing through life as an arrow through the air. I am a spirit come from God, and returning to God, just hovering over the great gulf, till a few moments hence, I am no more seen; I drop into an unchangeable eternity! I want to know one thing – the way to heaven, how to land safely on that happy shore. God Himself has condescended to teach the way; for this very end He came from heaven. He has written it down in a book. O give me that Book at any price, give me the Book of God!

John Wesley

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Casseroles/, Main dishes, Poultry	4	Servings

INGREDIENTS

4		Boneless skinless chicken breast halves
		Salt; to taste
		Paprika; to taste
1 1/4	c	Chicken broth; or water
1	c	Rice; uncooked
1/2		Envelope onion soup mix
1	cn	Cream of mushroom soup; condensed
2	tb	Pimientos; optional

INSTRUCTIONS

Sprinkle chicken breasts with salt, pepper and paprika. Mix chicken broth,
uncooked rice, onion soup mix, cream soup and pimientos together; put in an
11x7x1 1/2-inch baking dish. Place chicken breasts on top of rice mixture.
cover dish with foil, and freeze.
To prepare for serving, thaw chicken dish. Bake uncovered in a preheated
375 degree oven 1 1/4 hours or until chicken and rice anre tender.
Per serving: 376 Calories; 9g Fat (21% calories from fat); 26g Protein; 46g
Carbohydrate; 53mg Cholesterol; 1606mg Sodium
Serving Ideas : Marinated Veggies*, dinner rolls
Recipe by: Once-A-Month Cooking
Posted to KitMailbox Digest  by Sandy <[email protected]> on Apr 6, 1998

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