| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | 8 | Servings | |
INGREDIENTS
| 1 | c | Chopped onion |
| 1 | c | Sliced celery |
| 1 | c | Sliced carrots |
| 3/4 | c | Uncooked rice |
| 1/4 | c | Chopped fresh parsley |
| 1/2 | t | Cracked black pepper |
| 1/2 | t | Dried thyme leaves |
| 1 | Bay leaf | |
| 10 | c | Chicken broth |
| 1 1/2 | c | 3/4-inch chicken cubes |
| 2 | T | Fresh lime juice |
INSTRUCTIONS
Combine onion, celery, carrots, rice, parsley, pepper, thyme, bay leaf and chicken broth in Dutch oven. Bring to a boil; stir once or twice. Simmer uncovered 20 minutes. Add chicken cubes; simmer uncovered 5 to 10 minutes or until chicken is cooked . Remove bay leaf. Stir in lime juice just before serving. Makes 8 servings Posted to recipelu-digest Volume 01 Number 449 by Bunny <layla696@ix.netcom.com> on Jan 4, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 92
Calories From Fat: 20
Total Fat: 2.1g
Cholesterol: 0mg
Sodium: 1079.3mg
Potassium: 429.8mg
Carbohydrates: 9.6g
Fiber: 1.1g
Sugar: 2.9g
Protein: 7.9g