Name: Chicken and Rice (Variations)
Ingredients: Chicken & Rice ingredients; Plus options shown below

Obedience is the fruit of the new birth. When a person has accepted Jesus Christ as their Savior, then God expects something of that person who is now His son. He expects us to be surrendered. He expects us to abide in His love. He expects us to constantly abide in His love. As we do, God changes us. Christianity is a lifelong process of growing from glory to glory into the image of Christ. We are never going to be finished, until we get to Heaven. Until then, when we yield, when we surrender, when we abide, the natural result of that is going to be fruit. The natural result of a branch yielded to the Vine is a changed life, a fruitful life.

J. Delany

CATEGORY	CUISINE	TAG	YIELD
Meats	Indian	2-tnt, Chicken & t, Rice	4	Servings

INGREDIENTS

		Chicken & Rice ingredients
		Plus options shown below

INSTRUCTIONS

For all variations: Brown chicken as in Master Recipe.
1. Chicken and Rice with Saffron, Peas and Paprika: In step 2, along with
onion, saute 1 medium bell pepper. Along with garlic add 4 teaspoons
paprika and 1/4 teaspoon saffron and saute until fragrant (about 1 minute)
. Continue with Master Recipe, stirring 1 coup thawed frozen peas into pot
along with parsley.
2. Chicken and Rice with Chile, Cilantro, and Lime In step 2, along with
onion, saute 2 jalapeno chiles (cored, seeded, and minced). Along with
garlic add 2 teaspoons each ground cumin and coriander and 1 teaspoon chili
powder and saute until fragrant, about 1 minutes. Continue with Master
Recipe, substituting 1/4 cup chopped fresh cilantro leaves and 3
tablespoons juice from one lime for parsley.
3. Chicken and Rice with Indian Spices: Brown chicken as in master recipe.
At the beginning of step 2, saute one 3-inch piece cinnamon stick, stirring
with wooden spoon, until it unfurls, about 15 seconds, before adding onion
and 2 medium green bell peppers (cored, seeded and cut into medium dice);
saute until onion and peppers are just soft (5-6 minutes). Along with
garlic, add 1 teaspoon each ground tumeric, coriander and cumin. Continue
with Master Recipe, omitting parsley.
4. Chicken and Rice with Anchovies, Olives, and Lemon In step 2, along with
onion, saute 5 minced anchovy fillets. Continue with Master Recipe, adding
1 teaspoon minced lemon zest and 1 tablespoon juice from one small lemon
and 1/2 cup imported black olives, pitted and halved, along with parsley.
Posted to TNT Recipes Digest by Lou Parris <[email protected]> on Mar
21, 1998

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