Name: Chicken and Salsa Verde Panini
Ingredients: 7 Green olives, coarsely; Chopped; 1 sm Garlic clove, peeled and; Coarsely chopped; 2 tb Drained capers; Grated zest (yellow part of; Peel) of 1 lemon; 3 tb Olive oil; 4 tb Lemon juice; Pinch salt; Freshly ground black pepper; To taste; 2 Skinless, boneless roasted; Chicken breast halves,; Thinly sliced; 4 Round or oblong sandwich; Rolls, split in halves

Important things take place when believers observe [the Lord’s Supper]: 1. It is a vivid reminder of Christ’s broken body and shed blood (Matthew 26:26-28; 1 Corinthians 11:23-27). 2. We meditate on Christ’s death on our behalf (Matthew 26:28; 1 Corinthians 11:24). 3. It is a time of affirmation that we are participants in Christ’s sacrifice (1 Corinthians 10:16-17). 4. It is a reminder that someday we will be with the risen Christ in His Father’s kingdom (Matthew 26:29). 5. It is a proclamation that Christ will come again (1 Corinthians 11:26). 6. It bring to our minds that the New Covenant, in which all true believers participate, was established by Christ’s sacrificing of His flesh and His blood. This New Covenant carries both great privileges and important responsibilities (Matthew 26:28; 1 Corinthians 11:25). 7. It is a time of reflection during which participants should examine themselves to see if there are any broken relationships between them and other members of the body (1 Corinthians 11;27-28). 8. It is a time of rich fellowship for the body of Christ in which we affirm that though many, we are one in Christ (1 Corinthians 10:16-17; 11:17-22). 9. It includes a warning for those who participate in an unworthy manner (1 Corinthians 10:18-22; 11:29-32).

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Poultry, Sandwiches, Italian	4	Servings

INGREDIENTS

7		Green olives, coarsely
		Chopped
1	sm	Garlic clove, peeled and
		Coarsely chopped
2	tb	Drained capers
		Grated zest (yellow part of
		Peel) of 1 lemon
3	tb	Olive oil
4	tb	Lemon juice
		Pinch salt
		Freshly ground black pepper
		To taste
2		Skinless, boneless roasted
		Chicken breast halves,
		Thinly sliced
4		Round or oblong sandwich
		Rolls, split in halves

INSTRUCTIONS

1. On a chopping board, combine the green olives, garlic, capers and lemon
zest.  Chop finely.  (Or combine and chop in a food processor.) Transfer to
a bowl. In a small jar combine the olive oil and lemon juice; shake until
combined and pour over the olive mixture. Stir in the salt and pepper. (If
not using right away, cover and refrigerate.)
2. Spread bottom halves of rolls with the salsa verde, leaving some of the
juices in the bowl.  Top with the slices of chicken breast. Brush the
remaining juices over the inside of the top halves of the rolls; place on
top of bottom halves and press down lightly.  Cut into halves and serve.
Data per sandwich: Calories.....422 Carbohydrates.....52g Monounsaturated
fat.....9g Protein......22g Sodium..........783mg Polyunsaturated
fat.....1g Fat..........15g Saturated fat......2g
Cholesterol...........37mg Submitted By CHERYL <FEATHERS@ESKIMO.COM> On 20
AUG 1995 162641 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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