| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Chicken, Italian, Main dish, Potatoes, Sausage | 6 | Servings |
INGREDIENTS
| 6 | Potatoes, peel quarter | |
| 2 | t | Oregano |
| 1/3 | c | Olive oil |
| 1 | lb | Sweet Italian Sausage, cut |
| into 1 " pieces | ||
| 1/2 | t | Black pepper |
| 2 | t | Paprika |
| 3 | lb | Frying chicken, cut into |
| serving pieces | ||
| 1 | t | Garlic salt |
| 3 | Green peppers, sliced | |
| 1 | Onion, sliced | |
| 4 | T | Parsley |
INSTRUCTIONS
Arrange potatoes in a large shallow baking pan. Place sliced green peppers and onions on top. Mix all of the seasonings together and sprinkle half on the vegetables. Arrange the chicken and sausage pieces on top. Pour the oil over the ingredients and sprinkle with the remaining seasonings. Cover with foil and bake in 425 degree oven for 1/2 hour. Reduce the heat to 375 degrees, uncover, and bake for 45 minutes longer until chicken and sausages are brown. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 31, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 675
Calories From Fat: 483
Total Fat: 53.8g
Cholesterol: 128.7mg
Sodium: 842.7mg
Potassium: 570.2mg
Carbohydrates: 7.9g
Fiber: 2.3g
Sugar: 2.6g
Protein: 39.5g