Name: Chicken and Sausage Chili
Ingredients: 1/4 c Chili powder; 4 ts Ground cumin; 2 ts Pure ground chili; 1 1/2 ts Salt; 1/4 c Vegetable oil; 1 lb Spicy smoked sausage -- such; As andouille; 2 Whole chicken breasts --; Boned, skinned, spli; 2 lg White onions -- diced; 3 Cloves garlic -- minced; 6 lg Tomatillos; husked -- diced; 4 Anaheim or poblano chili --; Peppers, or 2 green; Peppers -- diced; 2 sm Red bell peppers -- diced; 2 Jalapeno chili peppers --; Minced; 2 cn (28 oz each) -- tomatoes;; Chopped; 1 c To 2 cups beef -- or chicken; Broth; 1/3 c Tomato paste; 4 cn (16 oz each) beans --; Preferably a mix of; Pinto -- black and; Navy beans -- rinsed

[The preacher] appreciates the fact that he is simply the vessel that has been prepared to pour forth Christ into the mouth of those waiting for rivers of living water. In that instance and that act of preaching he worships God with all his heart. His heart is poured forth and every fiber of his being screams forth the majesty of Christ and the holiness of God as He addresses the saints. The explanation of the Excellencies he is depositing into the ears of the hearers is the immediate fruit of his personal ownership of those sublime truths. Preaching, for the preacher, is worship.

C. Matthew McMahon

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	Tex-Mex	Tex-mex, Meats, Chicken, Main dish	12	Servings

INGREDIENTS

1/4	c	Chili powder
4	ts	Ground cumin
2	ts	Pure ground chili
1 1/2	ts	Salt
1/4	c	Vegetable oil
1	lb	Spicy smoked sausage — such
		As andouille
2		Whole chicken breasts —
		Boned, skinned, spli
2	lg	White onions — diced
3		Cloves garlic — minced
6	lg	Tomatillos; husked — diced
4		Anaheim or poblano chili —
		Peppers, or 2 green
		Peppers — diced
2	sm	Red bell peppers — diced
2		Jalapeno chili peppers —
		Minced
2	cn	(28 oz each) — tomatoes;
		Chopped
1	c	To 2 cups beef — or chicken
		Broth
1/3	c	Tomato paste
4	cn	(16 oz each) beans —
		Preferably a mix of
		Pinto — black and
		Navy beans — rinsed

INSTRUCTIONS

1.  Combine chili powder, cumin, ground chili and salt in a small dish; set
aside.
2.  Heat oil in a large Dutch oven.  Add sausage and chicken; cook until
chicken is no longer pink; remove with a slotted spoon and set aside. Add
onion, garlic and half of reserved seasoning mixture. Cook over medium heat
until onions begin to soften, about 5 minutes.
3.  Add tomatillos, peppers, jalapeno, tomatoes and their liquid, 1 cup of
broth and tomato paste; heat to a boil. Reduce heat and add chicken,
sausage and beans. Cook gently, partially covered, for 30 minutes. Add
remaining spice mixture; cook 5 more minutes, adding additional broth as
needed.
By Pat Dailey, Staff Writer, Chicago Tribune 11/11/93.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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