Name: Chicken and Shrimp Saute
Ingredients: 4 tb Butter; 8 oz Boned skinned chicken cut in; 1 1/2" chunks; 8 oz Shrimp, peeled and deveined; 1/2 ts Salt; 1 c Sliced sweet yellow peppers; 1 c Sliced green peppers; 1 cn 15oz size stewed tomatoes; 8 oz Fettuccine, cooked

The next time someone comes up to you and says, “I don’t really believe Jesus died on the cross,” you may wish to respond (in love!) in the following manner: “Let’s conduct an experiment. We’ll put you through so much stress that you actually begin to sweat drops of blood. We’ll beat you in the face. We’ll keep you awake one night due to intense sorrow and then another night due to lengthy legal trials. During this time you will receive no food or water. Then we’ll repeatedly beat you with a whip containing sharp bones and metal balls on the end of each strand. Your skin will be shredded, your muscles will be torn, your organs will be lacerated and you will experience extensive blood loss. We’ll place a crown of thorns of your head and then use the wooded sceptre we placed in your hand to beat you some more. Then we’ll place a heavy beam weighing 75-125 pounds on your back and force you to carry it to your place of execution. When at the site, we’ll drive 5-7 inch nails through your wrists and ankles. We’ll let birds of prey tear at your body as you suffocate in excruciating pain for six hours on the cross. Then, we’ll pierce you in the side with a 6-foot infantry spear, puncturing your heart, and watch the emission of both blood and water. Finally we will place you in a tomb, tightly wrap your body in pungent spices and cover your face, and permit you no medical attention. Would you like to undergo the experiment? Do you think you could survive?”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats		Seafood, Poultry, Main dish	4	Servings

INGREDIENTS

4	tb	Butter
8	oz	Boned skinned chicken cut in
		1 1/2" chunks
8	oz	Shrimp, peeled and deveined
1/2	ts	Salt
1	c	Sliced sweet yellow peppers
1	c	Sliced green peppers
1	cn	15oz size stewed tomatoes
8	oz	Fettuccine, cooked

INSTRUCTIONS

In a large skillet over medium heat, melt 2 Tb of the butter. Add chicken
and shrimp. Sprinkle with salt and pepper. Cook stirring frequently until
chicken is light golden and shrimp are pink, about 4 minutes. Remove
chicken and shrimp; set aside. To skillet add peppers; cook until
crisp-tender. Break up tomatoes in the can. Add to skillet; heat until
bubbling. Add chicken and shrimp. Stir in remaining 2 Tb butter, 1 Tb at a
time, until just melted. Arrange pasta on platter; top with chicken-shrimp
mixture.

A Message from our Provider:

“Worry is the darkroom in which negatives can develop.”

There is a tale told of that great English actor Macready. An eminent preacher once said to him: “I wish you would explain to me something.” “Well, what is it? I don’t know that I can explain anything to a preacher.” “What is the reason for the difference between you and me? You are appearing before crowds night after night with fiction, and the crowds come wherever you go. I am preaching the essential and unchangeable truth, and I am not getting any crowd at all.” Macready’s answer was this: “This is quite simple. I can tell you the difference between us. I present my fiction as though it were truth; you present your truth as though it were fiction.”

G. Campbell Morgan