| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Cajun | Cajun, Main dish, Pasta/rice, Poultry | 6 | Servings |
INGREDIENTS
| 1 | Chicken | |
| 3/4 | c | Bell pepper, chopped |
| 2 | qt | Chicken broth |
| 1 | Spaghetti | |
| 3/4 | c | Celery, chopped |
| 2 | Cubes chicken bouillon | |
| 1 | lb | Velveeta cheese w/peppers |
INSTRUCTIONS
Boil chicken in water. Remove and debone. Add chicken cubes to broth: should be 2 qts. water. Cook spaghetti in broth until most of liquid is absorbed. Add remaining ingreds. Yield: 6 to 8 servings From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 84
Calories From Fat: 27
Total Fat: 2.9g
Cholesterol: <1mg
Sodium: 1754.1mg
Potassium: 467.4mg
Carbohydrates: 3.1g
Fiber: <1g
Sugar: 2.3g
Protein: 9.8g