Name: Chicken and Stuffing
Ingredients: 8 oz Pkg. stuffing mix; 2 1/2 lb Whole chicken; 1/2 ts Browning sauce; 1/2 c Water; 1/2 ts Chicken bouillon granules; Paprika; 2 tb Flour

We should, of course, seek to continually improve our skills in leadership, personal discipline, time management, interpersonal relationships, and teaching. But above all these things, we should seek to increase our knowledge and enjoyment of Christ and deepen our love for Him (Phil. 3:8-14). After all, the deeper our love for Him the more we will become like Him in love and the more we will be able to teach others to love. There is, therefore, hardly anything better we can do for those we lead than to love the Lord Jesus Christ supremely and keep our love relationship with Him fresh and growing every day! Out of this blessed and holy love relationship will come a greater manifestation of God’s love in us, shining out to others and drawing them to Christ.

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CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	12	Servings

INGREDIENTS

8	oz	Pkg. stuffing mix
2 1/2	lb	Whole chicken
1/2	ts	Browning sauce
1/2	c	Water
1/2	ts	Chicken bouillon granules
		Paprika
2	tb	Flour

INSTRUCTIONS

Clean chicken.  Prepare stuffing mix following package directions. Stuff
chicken, secure wings and legs to chicken body with string. Combine
browning sauce, water and bouillon. Place chicken in Tender Cooker, pour
water mixture over chicken, sprinkle with paprika. If breast bone is near
the top of the cooker, cover with a narrow piece of foil. Cover pot, add
regulator and microwave on high for 25 minutes. Let pressure drop, remove
chicken and thicken gravy by mixing flour with a little water and
microwaving on high for 3 to 4 minutes, stirring at least once.
From Tender Cooker recipe booklet Posted by Sheila Exner, Feb. 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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