Chicken And Vegetable Crumble

1. Ask God to illuminate your heart so you can begin to see the fruits of pride in your life. Ask friends to point out the fruits of pride in your life realizing your heart is exceedingly deceitful. Be self-suspicious. 2. Ask God to convict you point by point (Psalm 139:23-24) and trust that He will. You don't want or need general condemnation, only specific, godly conviction. 3. Confess your pride to God point by point and ask for His forgiveness. Just as importantly, ask Him to cleanse you of all unrighteousness (1 John 1:9). 4. Don't ask God to humble you – the Scripture says to humble yourself (1 Peter 5:6). Humility isn't an emotion; it's a decision of the will to think and act differently. 5. Confess your sins of pride to those you have affected and to your friends. They can help to hold you accountable and bring the on-going encouragement and correction you will need. 6. Ask God to give you a holy hatred for pride and its fruits in your life. Be continually on the alert. Don't allow pride to grow in your heart. 7. Ask God to give you a love for anonymity. Encourage and serve others each and every day. Associate with the lowly. 8. Think much about God and little about yourself. Regularly study the goodness and greatness of God. 9. Live to promote the reputation of God and not your own. Be impressed with God – don't be impressed with yourself. Find your satisfaction in Him and not in your vain accomplishments. 10. Remember your war against pride is life-long. It is not a battle won in a day. But as you faithfully put pride to death and put on humility, you will experience greater freedom and more importantly greater conformity to image and likeness of Christ. In so doing, God will be glorified in your life!

Brent Detwiler

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Vegetables		Sainsbury13	4	Servings

INGREDIENTS

40	g	Butter, 1 1/2oz
40	g	Plain flour, 1 1/2oz
600		Milk, 1 pint
		Salt and freshly ground
		black pepper
300	g	Chicken breast, cooked
		10oz
300	g	Special mixed vegetables
		10oz
150	g	Plain flour, 5oz
75	g	Butter, 3oz
50	g	Porridge oats, 2oz
50	g	Cheddar cheese, grated 2oz

INSTRUCTIONS

Preheat the oven to 180 C, 350 F, Gas Mark 4.  Melt the butter in a
heavy based saucepan. Stir in the flour and mix  to a smooth thick
paste.  Cook for 1-2 minutes, stirring continually, then remove from
the heat  and gradually blend in the milk.  Place back onto the heat,
season and bring gently to the boil stirring  continuously until the
sauce thickens.  Add the cooked chicken and vegetables.  To make the
topping, rub the butter into the flour until the mixture  resembles
fine breadcrumbs and stir in the oats and cheese.  Put the chicken and
vegetable mixture in an ovenproof dish. Top with  the crumble mixture
and bake for 35-40 minutes until brown.  Converted by MC_Buster.  NOTES
: A warm and hearty supper dish.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 847 Calories From Fat: 325 Total Fat: 37.3g Cholesterol: 138.7mg Sodium: 1460.1mg Potassium: 487.2mg Carbohydrates: 98.8g Fiber: 9.3g Sugar: 22.5g Protein: 35.8g