God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Our age has been sadly deficient in what may be termed spiritual greatness. At the root of this is the modern disease of shallowness. We are all too impatient to meditate on the faith we profess… It is not the busy skimming over religious books or the careless hastening through religious duties which makes for a strong Christian faith. Rather, it is unhurried meditation on gospel truths and the exposing of our minds to these truths that yields the fruit of sanctified character.
Maurice Roberts
Chicken and Vegetable Dijon
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CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy
Chicken
1
Servings
INGREDIENTS
4
Chicken Breast, bone/skinles
1 1/2
c
Broccoli flowerets
1 1/2
c
Mushrooms, sliced
1
sm
Green pepper, sliced
1
sm
Red pepper, sliced
1
md
Onion, sliced
1
cn
Broccoli soup
1
cn
Cream of chicken soup
1/2
c
Milk
2
tb
Dijon mustard
2
tb
Margarine
INSTRUCTIONS
In skillet in 1 tbsp margarine, cook chicken 10 minutes, or until browned.
Remove from pan. In 1 tbsp margarine cook veggies until tender. Stir often.
Stir in soups, milk, and mustard. Bring to boil. Return chicken. Simmer
until ready to eat. Serve over pasta.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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