Name: Chicken and Vegetable Dijon
Ingredients: 4 Chicken Breast, bone/skinles; 1 1/2 c Broccoli flowerets; 1 1/2 c Mushrooms, sliced; 1 sm Green pepper, sliced; 1 sm Red pepper, sliced; 1 md Onion, sliced; 1 cn Broccoli soup; 1 cn Cream of chicken soup; 1/2 c Milk; 2 tb Dijon mustard; 2 tb Margarine

Christ is to be answerable for all those that are given to Him, at the last day, and therefore we need not doubt but that He will certainly employ all the power of His Godhead to secure and save all those that He must be accountable for. Christ’s charge and care of these that are given to Him, extends even to the very day of their resurrection, that He may not so much as lose their dust, but gather it together again, and raise it up in glory to be a proof of His fidelity; for, saith He, “I shall lose nothing, but raise it up again at the last day.”

Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chicken	1	Servings

INGREDIENTS

4		Chicken Breast, bone/skinles
1 1/2	c	Broccoli flowerets
1 1/2	c	Mushrooms, sliced
1	sm	Green pepper, sliced
1	sm	Red pepper, sliced
1	md	Onion, sliced
1	cn	Broccoli soup
1	cn	Cream of chicken soup
1/2	c	Milk
2	tb	Dijon mustard
2	tb	Margarine

INSTRUCTIONS

In skillet in 1 tbsp margarine, cook chicken 10 minutes, or until browned.
Remove from pan. In 1 tbsp margarine cook veggies until tender. Stir often.
Stir in soups, milk, and mustard. Bring to boil. Return chicken. Simmer
until ready to eat. Serve over pasta.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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