| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Oil |
| 1 | Whole chicken breast; skinned, boned, cut into thin strips | |
| 1/4 | c | Sliced green onions |
| 1 | pk | (16 oz) San Francisco Style Frozen broccoli; carrots, water chestnuts and red peppers |
| 1/2 | c | Prepared stir fry sauce |
| 2 | tb | Water |
| 2 | c | Hot cooked rice |
INSTRUCTIONS
Heat oil in large skillet or wok over med high heat until hot. Add chicken, cook and stir 4-5 minutes or until chicken is no longer pink. Add onions and frozen vegetables; mix well. Cover; steam 5-6 minutes or until vegetables are crisp tender. Stir in sauce and water; cook until thoroughly heated. Serve over hot cooked rice. 4 servings Posted to recipelu-digest by gunnroad1@juno.com (Pam Gibson) on Feb 24, 1998
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