Name: Chicken and Vegetable Stir-Fry
Ingredients: 1 tb Oil; 1 Whole chicken breast; skinned, boned, cut into thin strips; 1/4 c Sliced green onions; 1 pk (16 oz) San Francisco Style Frozen broccoli; carrots, water chestnuts and red peppers; 1/2 c Prepared stir fry sauce; 2 tb Water; 2 c Hot cooked rice

Sheep are defenseless, liable to stray, pitiful when lost, scattered, stubborn and unintelligent. Clearly, they are desperate for a shepherd. They are dependent on someone to feed protect and lead them to safe green pastures. In the Bible the church leader is called a pastor, a shepherd. The transfer is applicable. It is His charge to “shepherd the flock of God among you (1 Peter 5:2). That means he must feed them on the nutrients of God’s Word, protect them from false teachers (spiritual wolves), warn them about potential dangers, lead them to the fields of holiness and grace and correct them when they stray. Ultimately, Jesus Christ does this through them.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	Servings

INGREDIENTS

1	tb	Oil
1		Whole chicken breast; skinned, boned, cut into thin strips
1/4	c	Sliced green onions
1	pk	(16 oz) San Francisco Style Frozen broccoli; carrots, water chestnuts and red peppers
1/2	c	Prepared stir fry sauce
2	tb	Water
2	c	Hot cooked rice

INSTRUCTIONS

Heat oil in large skillet or wok over med high heat until hot. Add chicken,
cook and stir 4-5 minutes or until chicken is no longer pink. Add onions
and frozen vegetables; mix well. Cover; steam 5-6 minutes or until
vegetables are crisp tender. Stir in sauce and water; cook until thoroughly
heated. Serve over hot cooked rice. 4 servings
Posted to recipelu-digest by gunnroad1@juno.com (Pam Gibson) on Feb 24,
1998

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”