| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | St, Ivel | 1 | servings |
INGREDIENTS
| St Ivel Gold Light; for spreading | ||
| 1 | 115 gram pie baguette or French stick; (4oz) | |
| Shredded lettuce or mixed salad leaves | ||
| 50 | g | Cooked; boneless chicken |
| ; breast, sliced | ||
| ; (2oz) | ||
| 40 | g | Ready-to-eat dried apricots; chopped (1.5 oz) |
| 30 | ml | Sweet pickle; (2 tbsp) |
INSTRUCTIONS
Cut the piece of baguette or French stick in half lengthways and spread one half with some St.Ivel Gold Light. Top with lettuce or mixed salad leaves, chicken, apricots and pickle. Place other baguette half on top and serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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