| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Fruits, Vegetables | Poultry, Salads | 1 | Servings | |
INGREDIENTS
| 6 | Halves poached boneless | |
| Chicken breasts | ||
| 2 | Peeled & thinly sliced ripe | |
| Papayas | ||
| 2 | Peeled & thinly sliced ripe | |
| Avocados | ||
| 4 | T | Fresh lime juice |
| Pulp of 1 ripe passionfruit | ||
| 1/2 | c | Vegetable oil |
| Finely grated peel of 1 | ||
| Lime | ||
| Salt & pepper | ||
| 2 | 3 Tbls. honey | |
| 1/2 | c | Coarsely chopped pecans |
INSTRUCTIONS
Line 6 salad plates with lettuce. Trim any fat remaining on chicken. Cut chicken into bite sized pieces. Alternate chicken, avocado & papaya on plates. Whisk together lime juice, pulp, oil, peel, salt & pepper & honey. Spoon dressing over each salad. Sprinkle with pecans. Serve immediately. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2340
Calories From Fat: 1633
Total Fat: 188g
Cholesterol: 292.4mg
Sodium: 292.6mg
Potassium: 2598.7mg
Carbohydrates: 60.6g
Fiber: 22.1g
Sugar: 26.1g
Protein: 116.8g