| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Bag of frozen mixed vegetables | |
| 2 | c | Chopped cooked chicken |
| 1 | cn | Campbell's Cream of Chicken soup |
| 1 | cn | Campbell's Cream of Mushroom soup |
| 1 | tb | Poultry seasoning; (up to 2) |
| 2 | c | Bisquick |
| 1 1/3 | c | Milk |
| 2 | tb | Parsley or chives |
INSTRUCTIONS
1. Combine soups, poultry seasoning, chicken and vegetables; mix well. 2. Combine Bisquick and milk (will be the consistency of pancake batter, add more milk if needed); pour over chicken mixture. Sprinkle with parsley or chives 3. Bake at 400 for 20-25 min. Posted to brand-name-recipes by Cynthia S Powers <cyn@metronet.com> on Mar 02, 1998
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