Name: Chicken Bog
Ingredients: 6 c Water; 1 tb Salt; 1 md Onion; finely chopped; 1 3-lb chicken or(3-4 whole ch; 1 c Long-grain rice; 1/2 lb Smoked sausage; sliced; 2 tb Herb seasoning; 1 pk "chicken and herb" seasoning

And here it is, I say it with sorrow, here it is that men fall short so miserably. Few indeed are to be found who pray: there are many who go down on their knees, and say a form perhaps, but few who pray; few who cry out to God, few who call on the Lord, few who seek as if they wanted to find, few who knock as if they hungered and thirsted, few who wrestle, few who strive with God earnestly for an answer, few who give Him no rest, few who continue in prayer, few who pray always without ceasing and do not grow weak. Yes: few pray! It is just one of the things assumed as a matter of course, but seldom practiced; a thing which is everybody's business, but in fact hardly anybody performs.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Chicken	6	Servings

INGREDIENTS

6	c	Water
1	tb	Salt
1	md	Onion; finely chopped
1		3-lb chicken or(3-4 whole ch
1	c	Long-grain rice
1/2	lb	Smoked sausage; sliced
2	tb	Herb seasoning
1	pk	"chicken and herb" seasoning

INSTRUCTIONS

Measure 6 cups of water, salt, onion, and chicken.
Boil until tender. (About 1 hour.) Remove chicken, let
cool and remove bones. Chop meat in bite-sized pieces.
Skim off fat from juices. Measure 3 1/2 cups of this
broth into a 6-qt saucepan. Add rice, chicken pieces
and smoked sausage, herb seasoning and "chicken and
herb" seasoning. Cook these ingredients for 30 mins.
Let come to a boil and turn to low, keeping covered
the entire time. If rice mixture is too juicy, cook
uncovered until desired consistency. Yield: 6 servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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