Name: Chicken Braised with 40 Cloves of Garlic
Ingredients: 40 Cloves Garlic *; 2 Med Onions, Coarsely Chopped; 1 c Fresh Parsley, Chopped; 1/2 ts Allspice; Salt & Pepper To Taste; 1/3 c Dry White Vermouth; 6 Chicken Legs/Thighs **; 2 tb Olive Oil; 1 ts Dried Tarragon, Crumbled; 1/4 ts Cinnamon; 1/4 c Cognac

Paul presented this "older woman (teaching) younger woman" model as one of the greatest teaching opportunities mature Christian women can have in the church. They carefully share wisdom out of their years of experience, something even mature men have no capacity to do. Furthermore, these mature women can do what men should not do in a personal setting - to communicate with women regarding very intimate matters. It's obvious Timothy faced this challenge in Ephesus when Paul exhorted him - particularly as a young single man - to "treat…older women as mothers, and younger woman as sisters, with absolute purity" (1 Ti. 5:1-2).

Gene Getz

CATEGORY	CUISINE	TAG	YIELD
Meats		Garlic, Poultry, Main dish	6	Servings

INGREDIENTS

40		Cloves Garlic *
2		Med Onions, Coarsely Chopped
1	c	Fresh Parsley, Chopped
1/2	ts	Allspice
		Salt & Pepper To Taste
1/3	c	Dry White Vermouth
6		Chicken Legs/Thighs **
2	tb	Olive Oil
1	ts	Dried Tarragon, Crumbled
1/4	ts	Cinnamon
1/4	c	Cognac

INSTRUCTIONS

*     Garlic Should be parboiled and peeled.
**    Chicken may be skinned if desired
Preheat oven to 375 degrees F.  Place all the ingredients in a deep, heavy
pot that can be covered.  Combine everything very well with your hands.
Seal the pot very tightly with foil.  Place a cover over the foil.  Pot
must be very well sealed so that no juices or steam can escape.  Bake for
1 1/2 hours.  Do not open the pot during this time.  Serve piping hot,
with good crusty bread for mopping up the juices and garlic.  Open the pot
at the table, so that the diners may get the full benefit of the marvelous
fragrance that explodes out of the vessel.
From the "Garlic" cookbook, by Sue Kreitzman, as posted to The Cook BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgarlic.zip

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