Name: Chicken Breast Dijon
Ingredients: 1/3 c Italian-seasoned breadcrumbs; 1 tb Grated parmesan cheese; 1 ts Dried italian seasoning; 1/2 ts Dried thyme; 1/4 ts Salt; 1/4 ts Pepper; 4 Skinned and boned chicken breast halves; 2 tb Dijon mustard; 1 tb Olive oil; 1 tb Butter or margarine

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R.V.G. Tasker

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Chicken/, Breasts	4	Servings

INGREDIENTS

1/3	c	Italian-seasoned breadcrumbs
1	tb	Grated parmesan cheese
1	ts	Dried italian seasoning
1/2	ts	Dried thyme
1/4	ts	Salt
1/4	ts	Pepper
4		Skinned and boned chicken breast halves
2	tb	Dijon mustard
1	tb	Olive oil
1	tb	Butter or margarine

INSTRUCTIONS

Combine first 6 ingredients in a shallow dish. Brush both sides of chicken
with mustard, and dredge in breadcrumb mixture. Heat oil and butter in a
nonstick skillet over medium-high heat until butter melts. Add chicken, and
cook 6 to 8 minutes on each side or until done. Makes 4 servings.
Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 31, 1998

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