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CATEGORY CUISINE TAG YIELD
Meats Jewish 1 servings

INGREDIENTS

12 sl Deboned chicken breasts flattened
12 sl Well trimmed smoked meat
1/2 c Ketchup
1/2 c Mayonnaise
1/2 c Apricot jam

INSTRUCTIONS

Some more recipes from "The Chicken Every Sunday Cookbook" from the
Tifereth Beth David Jerusalem Adult Players.
Place a piece of smoked meat on each chicken breats & roll. Place
seam side down in a shallow baking dish. Mix together ketchup & mayo
& jam. Pour over chicken. Bake uncovered at 350' for 20-25 minutes.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com>
on Jan 03, 1999, converted by MM_Buster v2.0l.

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