Name: Chicken Breast with Sage and Nutmeg
Ingredients: 4 (4 Oz.) Boneless Skinned; Chicken Breasts; 2 tb Flour; 2 tb Finely Chopped Fresh Sage; 1/4 ts Grated Nutmeg; 1/8 ts Salt, 1/8 t. Pepper; 1 tb Olive Oil; 1/4 c Dry Vermouth; 1 md Size Red Bell Pepper; Cut Into Julienne Strips; Fresh Sage Sprigs; ( Fat 6.7. Chol. 72.)

In contrast to the wise woman, the foolish woman is not content to be a keeper at home. She is not satisfied with where God has put her. One of the things the feminist movement has done so successfully is to stir up discontent in women with being homemakers and to convince them that other pursuits can increase their sense of self-worth… Fueling discontent and pushing women out of their homes in search of greater meaning and satisfaction has resulted in off-the-chart stress levels for many women who can no longer survive without pills and therapists… The greatest spiritual, moral, and emotional protection a woman will ever experience is found when she is content to stay within her God-appointed sphere. This does not mean that she never leaves her house, but rather that her heart is rooted in her home and that she puts her family’s needs above all other interests and pursuits.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

4		(4 Oz.) Boneless Skinned
		Chicken Breasts
2	tb	Flour
2	tb	Finely Chopped Fresh Sage
1/4	ts	Grated Nutmeg
1/8	ts	Salt, 1/8 t. Pepper
1	tb	Olive Oil
1/4	c	Dry Vermouth
1	md	Size Red Bell Pepper
		Cut Into Julienne Strips
		Fresh Sage Sprigs
		( Fat 6.7. Chol. 72.)

INSTRUCTIONS

Trim Fat From Chicken.  Combine Flour, Sage, Nutmeg, Salt & Pepper. Dredge
Chicken in This Mixture & Set Aside. Heat Oil in Large Skillet Over
Medium-High Heat Until Hot. Add Chicken; Cook 6 To 7 Min. On Each Side OR
Until Browned.  Add Vermouth & Bell Pepper. Reduce Heat & Simmer 5 Min. OR
Until Chicken Is Tender. Transfer Chicken To Platter; Spoon Sauce Over
Chicken & Garnish With Sage Sprigs.

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