Name: Chicken Breasts
Ingredients: 10 Chicken breasts; deboned; 1 ct (16-oz) sour cream; 2 cn Cream of mushroom soup; 1 Jar dried beef; Salt & pepper to taste; 3 sl Bacon; or so

If we are living our lives productive physically and emotionally as God intended we should never feel guilty about taking a break. Sometimes a nap or day off or vacation is the best thing we can do. We need the solitude to recharge and reflect. We retreat not in defeat, but we retreat in order to come back stronger and refreshed. Even when the Gospel needed to be proclaimed, Jesus and His disciples took time away from the crowds (Mk. 6:31; Lk. 9:10).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	8	Servings

INGREDIENTS

10		Chicken breasts; deboned
1	ct	(16-oz) sour cream
2	cn	Cream of mushroom soup
1		Jar dried beef
		Salt & pepper to taste
3	sl	Bacon; or so

INSTRUCTIONS

Line baking dish with dried beef. Season deboned chicken with salt and
pepper; roll breasts and place on dried beef. Place small amount of bacon
on each breast. Make sauce of sour cream and mushroom soup; pour over
chicken. Bake at 250 degrees for 3 hours.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Opportunity may knock once, but temptation bangs on your front door forever.”

This dark problem of unmerited suffering lights up as we see what happened at the cross. Jesus did not bear the Cross – He used it. The Cross was sin, and He turned it into the healing of sin; the Cross was hate, and He turned it into a manifestation of the love of God. The Cross showed man at his worst, and there Jesus shows God at His redemptive best. The cruelest, darkest word that life ever spoke was at the Cross, and Jesus took all that cruelty and darkness and turned it into pure love and pure light… What a light it sheds upon the tragedy of life to find such a fact at the center of our faith.

E. Stanley Jones