Name: Chicken Breasts and Rice Supreme
Ingredients: 1 6 ounces lon grain and wild rice; 1 1/2 c Borden cottage cheese; 1 1/2 ts Flour; 3 Whole chicken breasts; split, boned and skinned; Salt; Pepper; 1 Egg; beaten; 1/4 c C water; 1 c Fine dry bread crumbs; 1 cn Condensed cream of mushroom soup; 1/2 c Milk; 1/4 c Chopped pimientos; Sliced mushrooms

That is God’s plan and purpose – to use Satan’s temptations as a means of testing and strengthening our faith in Him and of our growing stronger in righteousness. God allows testings in our lives in order that our spiritual “muscles” may be exercised and strengthened. Whether the testing is by God’s initiative or is sent by Satan, God will always use it to produce good in us when we meet the test in His power.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Meats, Eggs		Rice, Family & fr	6	Servings

INGREDIENTS

1		6 ounces lon grain and wild rice
1 1/2	c	Borden cottage cheese
1 1/2	ts	Flour
3		Whole chicken breasts; split, boned and skinned
		Salt
		Pepper
1		Egg; beaten
1/4	c	C water
1	c	Fine dry bread crumbs
1	cn	Condensed cream of mushroom soup
1/2	c	Milk
1/4	c	Chopped pimientos
		Sliced mushrooms

INSTRUCTIONS

Prepare rice as package directs using 2 cups water. Combine cheese and
flour; stir into rice. Spread evenly into 11x7" baking dish. Season chicken
with salt and pepper. In shallow dish, combine egg and water. Dip chicken
in egg mixture; roll in crumbs. In large skillet, melt butter; cook until
golden. Preheat oven to 350 degrees. Arrange chicken on rice; bake 35 to 40
minutes or until bubbly. In small saucepan, combine soup, milk and
pimientos; heat stirring until smooth. Serve with chicken; garnish with
mushrooms. Refrigerate leftovers.
Busted by Barb
Recipe by: Possum Kingdom Lake Cookbook
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 20, 1998

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