Name: Chicken Breasts and Rice Supreme
Ingredients: 1 6 ounces lon grain and wild rice; 1 1/2 c Borden cottage cheese; 1 1/2 ts Flour; 3 Whole chicken breasts; split, boned and skinned; Salt; Pepper; 1 Egg; beaten; 1/4 c C water; 1 c Fine dry bread crumbs; 1 cn Condensed cream of mushroom soup; 1/2 c Milk; 1/4 c Chopped pimientos; Sliced mushrooms

If you are inclined to be angry at someone in leadership of your church because your child does not have fun in church, then first consider if the source of the problem is in the heart of your child. Please don’t make the criteria for judging the success of a church’s efforts at reaching children and teens the fun-value of the meetings. God did not command the church to provide entertainment for your kids. And if you must speak out about it at all, attempt to increase, rather than to decrease the intensity and effectiveness of prayer and Bible study as a means to reach the hearts of the children. If you chose to do otherwise, you could be working against the Spirit.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Meats, Eggs		Rice, Family & fr	6	Servings

INGREDIENTS

1		6 ounces lon grain and wild rice
1 1/2	c	Borden cottage cheese
1 1/2	ts	Flour
3		Whole chicken breasts; split, boned and skinned
		Salt
		Pepper
1		Egg; beaten
1/4	c	C water
1	c	Fine dry bread crumbs
1	cn	Condensed cream of mushroom soup
1/2	c	Milk
1/4	c	Chopped pimientos
		Sliced mushrooms

INSTRUCTIONS

Prepare rice as package directs using 2 cups water. Combine cheese and
flour; stir into rice. Spread evenly into 11x7" baking dish. Season chicken
with salt and pepper. In shallow dish, combine egg and water. Dip chicken
in egg mixture; roll in crumbs. In large skillet, melt butter; cook until
golden. Preheat oven to 350 degrees. Arrange chicken on rice; bake 35 to 40
minutes or until bubbly. In small saucepan, combine soup, milk and
pimientos; heat stirring until smooth. Serve with chicken; garnish with
mushrooms. Refrigerate leftovers.
Busted by Barb
Recipe by: Possum Kingdom Lake Cookbook
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 20, 1998

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