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Unknown Author
Chicken Breasts in Mushroom Sauce
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Microwave, Poultry, Sent
4
Servings
INGREDIENTS
8
oz
Mushroom; sliced
1/4
c
Green onion; chopped
1
tb
Butter Buds®
2
tb
Flour
2
tb
Dry sherry
1/4
c
Water
1/2
c
Non-fat yogurt
1/2
ts
Salt; optional
1
ds
Pepper
1
ts
Chicken bouillon granules
4
Chicken breast halves without skin; boned
INSTRUCTIONS
Combine mushrooms and onions in 1 qt. casserole. Cover. Microwave at HIGH 3
~ 4 1/2 min. or until mushrooms are tender. Drain well. Place butter in
4-cup measure. Microwave at HIGH 30 sec. to 1 1/2 min. or until melted.
Blend in flour. Add sherry, water, yogurt, salt, pepper and bouillon. Stir
in mushrooms and onions. Arrange chicken in 8 x 8 baking dish. Pour sauce
over chicken. Cover with wax paper. Reduce power to 50% Microwave 14-20
min. or until sauce thickens and chicken is tender and no longer pink. Turn
after 5 min. of cooking
Recipe by: MW on a Diet
Posted to MC-Recipe Digest by Vickie <pvreg@gte.net> on Mar 22, 1998
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”
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