Name: Chicken Breasts in Mushroom Sauce
Ingredients: 8 oz Mushroom; sliced; 1/4 c Green onion; chopped; 1 tb Butter Buds®; 2 tb Flour; 2 tb Dry sherry; 1/4 c Water; 1/2 c Non-fat yogurt; 1/2 ts Salt; optional; 1 ds Pepper; 1 ts Chicken bouillon granules; 4 Chicken breast halves without skin; boned

The spiritual beauty of the Father and the Savior seemed to engross my whole mind; and it was the instinctive feeling of my heart, “Thou art; and there is none beside Thee.” I never felt such an entire emptiness of self-love or any regard to any private, selfish interest of my own. It seemed to me that I had entirely done with myself. I felt that the opinions of the world concerning me were nothing, and that I had no more to do with any outward interest of my own than with that of a person whom I never saw. The glory of God seemed to be all, and in all, and to swallow up every wish and desire of my heart.

Sarah Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats		Microwave, Poultry, Sent	4	Servings

INGREDIENTS

8	oz	Mushroom; sliced
1/4	c	Green onion; chopped
1	tb	Butter Buds®
2	tb	Flour
2	tb	Dry sherry
1/4	c	Water
1/2	c	Non-fat yogurt
1/2	ts	Salt; optional
1	ds	Pepper
1	ts	Chicken bouillon granules
4		Chicken breast halves without skin; boned

INSTRUCTIONS

Combine mushrooms and onions in 1 qt. casserole. Cover. Microwave at HIGH 3
~ 4 1/2 min. or until mushrooms are tender. Drain well. Place butter in
4-cup measure. Microwave at HIGH 30 sec. to 1 1/2 min. or until melted.
Blend in flour. Add sherry, water, yogurt, salt, pepper and bouillon. Stir
in mushrooms and onions. Arrange chicken in 8 x 8 baking dish. Pour sauce
over chicken. Cover with wax paper. Reduce power to 50% Microwave 14-20
min. or until sauce thickens and chicken is tender and no longer pink. Turn
after 5 min. of cooking
Recipe by: MW on a Diet
Posted to MC-Recipe Digest by Vickie <pvreg@gte.net> on Mar 22, 1998

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