Name: Chicken Breasts W/ Sour Cream
Ingredients: 8 Bnls,sknls, chicken breast; 16 sl Bacon; 3 pk 3 oz., smoked sliced beef; 1 cn Cream of mushroom soup; 2 c Sour cream

The highest science, the loftiest speculation, the mightiest philosophy, which can ever engage the attention of a child of God, is the name, the nature, the person, the work, the doings, and the existence of the great God whom he calls his Father. There is something exceedingly improving to the mind in a contemplation of the Divinity. It is a subject so vast, that all our thoughts are lost in its immensity; so deep, that our pride is drowned in its infinity. Other subjects we can compass and grapple with; in them we feel a kind of self-content, and go our way with the thought, “Behold I am wise.” But when we come to this master science, finding that our plumb line cannot sound its depth, and that our eagle eye cannot see its height, we turn away with the thought… “I am but of yesterday, and know nothing.” No subject of contemplation will tend to humble the mind, than thoughts of God.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry, Main dish, Lamb	8	Servings

INGREDIENTS

8		Bnls,sknls, chicken breast
16	sl	Bacon
3	pk	3 oz., smoked sliced beef
1	cn	Cream of mushroom soup
2	c	Sour cream

INSTRUCTIONS

1. Roll each breast in 1 slice bacon. ( More may be necessary if breasts
are unusually large.  The breast must be totally surrounded with bacon.) 2.
Shred beef and place in a 13 x 9-inch baking dish.  Top with the chicken
breasts. 3. Combine soup and sour cream. Spoon over chicken breasts. 4.
Bake, uncovered, 275 degrees, 3 hours, or until chicken is tender. Cover
tightly with foil if it begins to get too brown.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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