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I have never heard anyone say, “The really deep lessons of life have come through times of ease and comfort.” But I have heard strong saints say, “Every significant advance I have ever made in grasping the depths of God's love and growing deep with him, has come through suffering.” Samuel Rutherford said that when he was cast into the cellars of affliction, he remembered that the great King always kept his wine there. Charles Spurgeon said that those who dive in the sea of affliction bring up rare pearls.
John Piper
Chicken Breasts with Apricots
0
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CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables, Grains
Poultry
4
Servings
INGREDIENTS
1
c
Diced dried apricots
1
c
Apple juice
4
Kip filets
1/2
ts
Salt
1/2
ts
Paprika
2
tb
Vegetable oil
3
tb
Chopped shallots
1/4
c
Dry white wine
1/4
ts
Nutmeg
1/4
c
Toasted chopped walnuts
INSTRUCTIONS
In small bowl, soak apricots in apple juice until tender, about 30 minutes.
Drain; reserve 1/2 cup juice.
Sprinkle chicken with salt and paprika. In large skillet, heat oil over
medium-high heat. Add shallots; saute 2 minutes. Add chicken and cook until
lightly browned, 2 to 3 minutes per side. Add reserved 1/2 cup apple juice,
wine, and nutmeg. Reduce heat to low; simmer covered 10 minutes. Stir in
apricots; simmer covered 5 minutes more. Sprinkle with walnuts.
Makes 4 servings, 355 calories each.
Posted to Master Cook Recipes List, Digest #114
Date: Tue, 11 Jun 1996 09:12:50 -0400
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By :
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