Name: Chicken Breasts with Bacon
Ingredients: 6 Whole chicken breasts (skin; Boned, salt lightly); 2 Bunches of green onions; (chopped include some green; 8 oz. cream cheese; 1 lb Bacon (more or less)

The source of my authority in this pulpit is not...my wisdom; nor is it a private revelation granted to me beyond the revelation of Scripture. My words have authority only insofar as they are the repetition, unfolding and proper application of the words of Scripture. I have authority only when I stand under authority. And our corporate symbol of that truth is the sound of your Bibles opening to the text. My deep conviction about preaching is that a pastor must show the people that what he is saying was already said or implied in the Bible. If it cannot be shown it has no special authority.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main dish, Poultry	1	Servings

INGREDIENTS

6		Whole chicken breasts (skin
		Boned, salt lightly)
2		Bunches of green onions
		(chopped include some green
		8 oz. cream cheese
1	lb	Bacon (more or less)

INSTRUCTIONS

Cream together cheese and chopped onions; form into 12 walnut sized balls.
Wrap half a chicken breast around each one, and one or two slices of bacon
around that in such a way as to cover as much of the chicken as possible.
Secure each little bundle with a toothpick or two. Then broil them on a
rack, with a drip pan underneath 6 to 8 inches from the broiler unit. Turn
occasionally, as they brown, and broil about 30 minutes, or until the bacon
is done.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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