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CATEGORY CUISINE TAG YIELD
Meats Poultry 4 Servings

INGREDIENTS

4 Chicken breast halves
Salt
Butter pats
2 T Butter
3 T Flour
2 t Curry powder
Freshly ground pepper to
taste
Salt to taste
1 1/2 c Swanson's chicken broth
1/2 c Half and Half
1/4 c Major Grey's chutney
chopped
1 3.5-oz Success rice
1 c Raisins

INSTRUCTIONS

Lightly salt and butter each chicken breast and wrap in foil. Bake for
1-1/2 hours at 350ø. Cool chicken until it can be handled and
carefully remove skin and bone. Make sauce by melting butter in a 2
quart saucepan. Add flour and seasonings using a wire whisk. Add
broth, stirring constantly until smooth. Stir in Half and Half and
chutney. Cook rice according to package directions and mix with
raisins. Place chicken on rice and spoon sauce over all. Yield: 4
servings.  NANCY SLOAN (MRS. NEILL)  From <Traditions: A Taste of the
Good Life>, by the Little Rock (AR)  Junior League.  Downloaded from
Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 360
Calories From Fat: 86
Total Fat: 9.7g
Cholesterol: 88.4mg
Sodium: 392.1mg
Potassium: 721.3mg
Carbohydrates: 40.5g
Fiber: 4.1g
Sugar: 24.7g
Protein: 31g


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