Name: Chicken Breasts with Maple Mustard Sauce
Ingredients: 2 tb Vegetable oil; 2 Boneless; skinless chicken breasts tossed, in seasoned flour; 1/2 c Sliced mushrooms; 1 Chopped scallion; 1/2 c Heavy cream; 3 tb 100% Pure Maple Syrup; 1 ts Dijon mustard.

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Reb Bradley

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Chicken	1	Servings

INGREDIENTS

2	tb	Vegetable oil
2		Boneless; skinless chicken breasts tossed, in seasoned flour
1/2	c	Sliced mushrooms
1		Chopped scallion
1/2	c	Heavy cream
3	tb	100% Pure Maple Syrup
1	ts	Dijon mustard.

INSTRUCTIONS

In a skillet heat oil and sauté chicken to a golden brown, then remove from
pan and drain on a paper towel. In the skillet, quickly sauté the mushrooms
and scallion. Add cream, Pure Maple Syrup and mustard. Stir and cook until
cream is reduced by half or until sauce has a creamy consistency. Serve
over chicken breasts.
Posted to recipelu-digest by "Lynn Ratcliffe" <[email protected]> on Feb 28,
1998

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