| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Chicken | 1 | Servings | |
INGREDIENTS
| 2 | T | Vegetable oil |
| 2 | Boneless, skinless chicken | |
| breasts tossed in | ||
| seasoned | ||
| flour | ||
| 1/2 | c | Sliced mushrooms |
| 1 | Chopped scallion | |
| 1/2 | c | Heavy cream |
| 3 | T | 100% Pure Maple Syrup |
| 1 | t | Dijon mustard. |
INSTRUCTIONS
In a skillet heat oil and sauté chicken to a golden brown, then remove from pan and drain on a paper towel. In the skillet, quickly sauté the mushrooms and scallion. Add cream, Pure Maple Syrup and mustard. Stir and cook until cream is reduced by half or until sauce has a creamy consistency. Serve over chicken breasts. Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Feb 28, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1950
Calories From Fat: 708
Total Fat: 80.1g
Cholesterol: 163mg
Sodium: 2625.4mg
Potassium: 1383.8mg
Carbohydrates: 248.8g
Fiber: 9.7g
Sugar: 5.1g
Protein: 53.7g