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CATEGORY CUISINE TAG YIELD
Meats Poultry 4 Servings

INGREDIENTS

2 Whole chicken breasts
without skin boned – cut
in half
1/2 t Salt
1/8 t White pepper
7 T Butter or margarine, divided
1 c Orange juice
1 T Lime juice
1/4 t Grated orange peel
1/2 c Blue Diamond sliced natural
almonds toasted

INSTRUCTIONS

Lightly flatten chicken breasts. Season with salt and pepper. Saute
breasts in 1 tablespoon butter or margarine, 2 minutes on each side  or
until cooked through.  Remove and keep warm.  Add orange juice, lime
juice and orange peel to pan. Reduce over high  heat until mixture
thickens to a syrup consistency.  Add salt and  pepper. Over low heat,
whick in remaining 6 tablespoons butter or  margarine until sauce is
thick and glossy. Add almonds and pour over  chicken.  Recipe by: Blue
Diamond Almonds  Posted to EAT-L Digest  by "Dr. Ron Goldstein"
<Doc1946@AOL.COM> on  Nov 27, 1997

A Message from our Provider:

“When you get to your wit’s end, you’ll find God lives there.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 349
Calories From Fat: 206
Total Fat: 23.4g
Cholesterol: 126.5mg
Sodium: 357.8mg
Potassium: 355.4mg
Carbohydrates: 6.9g
Fiber: <1g
Sugar: 5.3g
Protein: 27.3g


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