| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Main dish, Poultry | 4 | Servings | |
INGREDIENTS
| 1 | Jar (2 1/2 oz) Dried Beef | |
| 1 | Small Onion, chopped | |
| 2 | c | Cooked Rice |
| 1 | Jar (1 oz) Pine Nuts (opt.) | |
| 1/2 | ts | Seasoned Salt |
| 2 | Med. Stalks Celery, Chopped | |
| 1 | tb | Butter or Margarine |
| 2 | tb | Chopped Parsley |
| 1 1/2 | lb | (2 Med.) Chicken Breasts * |
| Paprika |
INSTRUCTIONS
* Have the butcher bone and cut each breast in to halves. Snip beef into small pieces. Cover and microwave beef, celery, onion and margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3 to 4 minutes. Stir in rice, parsley, and pine nuts. Arrange chicken breasts skin sides up and thickest parts ot outside on rice mixture. Sprinkle with seasoned salt and paprika. Cover and microwave 5 minutes; turn casserole one half turn. Microwave until chicken is done, 8 to 11 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip
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