Name: Chicken Breasts with Sour Cream
Ingredients: 8 Bnls,sknls, chicken breast; 16 sl Bacon; 3 pk 3 oz., smoked sliced beef; 1 cn Cream of mushroom soup; 2 c Sour cream

The work of the Spirit is not to tell us what the [Bible] means. That we must determine by a disciplined study of the text. The Spirit inspired these writings and He does not short-circuit them by whispering in our ear what they mean. When we pray for His help we do not pray that He will spare us the hard work of rigorous reading and reflection. What we pray is that He would make us humble enough to welcome the truth. The work of the Spirit in helping us grasp the meaning of [the Bible] is not to make study unnecessary but to make us radically open to receive what our study turns up, instead of twisting the text to justify our unwillingness to accept it.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry, Main dish, Lamb	8	Servings

INGREDIENTS

8		Bnls,sknls, chicken breast
16	sl	Bacon
3	pk	3 oz., smoked sliced beef
1	cn	Cream of mushroom soup
2	c	Sour cream

INSTRUCTIONS

1. Roll each breast in 1 slice bacon. ( More may be necessary if breasts
are unusually large.  The breast must be totally surrounded with bacon.) 2.
Shred beef and place in a 13 x 9-inch baking dish. Top with the chicken
breasts. 3. Combine soup and sour cream. Spoon over chicken breasts. 4.
Bake, uncovered, 275 degrees, 3 hours, or until chicken is tender. Cover
tightly with foil if it begins to get too brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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