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Mark Dever
Chicken Breasts with Sour Cream
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy
Poultry, Main dish, Lamb
8
Servings
INGREDIENTS
8
Bnls,sknls, chicken breast
16
sl
Bacon
3
pk
3 oz., smoked sliced beef
1
cn
Cream of mushroom soup
2
c
Sour cream
INSTRUCTIONS
1. Roll each breast in 1 slice bacon. ( More may be necessary if breasts
are unusually large. The breast must be totally surrounded with bacon.) 2.
Shred beef and place in a 13 x 9-inch baking dish. Top with the chicken
breasts. 3. Combine soup and sour cream. Spoon over chicken breasts. 4.
Bake, uncovered, 275 degrees, 3 hours, or until chicken is tender. Cover
tightly with foil if it begins to get too brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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