Name: Chicken Broccoli
Ingredients: 1 Chicken, Boned; 2 lb Broccoli, Frozen, Steamed; 1/2 lb Mushrooms, Fresh Sliced; 1 lb Velveta Cheese

One of the problems with the perspective that addictions are a disease is that it leaves no room for this kind of fear of the Lord. A god who helps us to be strong in the face of illness is not the same as the God whose holiness reveals our sin, who shows us our desperate need for a mediator, restores our relationship with Him, and empowers us to live as holy children. Holiness is key. Without the knowledge of our Father’s holiness and our response of reverence, everything about God becomes ordinary.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chicken, Cheese, Syd’s book	4	Servings

INGREDIENTS

1		Chicken, Boned
2	lb	Broccoli, Frozen, Steamed
1/2	lb	Mushrooms, Fresh Sliced
1	lb	Velveta Cheese

INSTRUCTIONS

Place ingredients in a 9-1/2 X 13 inch baking dish in layers. Chicken on
the bottom covered by the steamed broccoli and topped with the fresh
mushrooms. The broccoli only needs to be steamed enough to remove the
excess water. Cover with aluminum foil and place in preheated 325&deg;-350&deg;F
oven for 30 minutes. Remove from oven and place 1/4" thick slices of
Velveta Cheese on top and return to oven until cheese melts.  From: Syd's
Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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