| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Chicken Rice-A-Roni |
| 1 | pk | Frozen chopped broccoli (or 2 C. fresh cooked) |
| 1 | lg | Cooked chicken breast (about 2 cups and can use turkey also) |
| 1 | c | Cubed velvetta cheese |
| 1 | c | Cream of mushroom soup or cream of chicken |
| 1/4 | c | Butter |
| 3/4 | c | Milk |
INSTRUCTIONS
Cook Rice-A-Roni as directed on box. Cook broccoli for 10 minutes. Drain. Cut up cooked chicken breast. Combine soup, butter, and milk in a saucepan. Heat until butter melts. In casserole arrange rice, chicken, broccoli, and cheese in layers. Pour soup mixture over top and bake covered for 40 minutes in a 350 degree oven. Uncover and bake for 15 minutes longer. Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 22:16:16 -0500 From: nancanne@SOJOURN.COM
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