Name: Chicken Broccoli Divan
Ingredients: 1 lb Broccoli; cut into 2-inch flowerets, cooked and drained; 1 1/2 c Cubed cooked chicken (or turkey); 1 cn (10 3/4 oz) Campbell's condensed broccoli cheese soup; 1/3 c Milk; 2 tb Dry bread crumbs; 1 tb Margarine or butter; melted

The answer to the problem begins with Saturday preparation… It is advisable that young families have their clothing clean and laid out on Saturday night, and even that the breakfast be decided upon. The whereabouts of Bibles and lessons should be known, and even better, ought to be collected and ready. There should be an agreed-upon time to get up which leaves plenty of time to get ready for church. Going to bed at a reasonable hour is also a good idea. Spiritually, prayer about the Lord’s Day is essential – prayer for the service, the music, the pastors, one’s family, and oneself.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

1	lb	Broccoli; cut into 2-inch flowerets, cooked and drained
1 1/2	c	Cubed cooked chicken (or turkey)
1	cn	(10 3/4 oz) Campbell's condensed broccoli cheese soup
1/3	c	Milk
2	tb	Dry bread crumbs
1	tb	Margarine or butter; melted

INSTRUCTIONS

This is from Campbell's Deliciously Easy Recipes
1. preheat oven to 450 F; in 9-inch pie plate or 1 1/2 quart casserole,
arrange broccoli and chicken; in small bowl, combine soup and milk; pour
over broccoli and chicken
2. in cup, combine bread crumbs and margarine; sprinkel over top; bake 10
minutes or until hot
Tip: to vary the flavor of this 20 minute casserole, sprinkle 1/2 c
shredded cheddar cheese or 2 tbsp grated parmesan cheese over soup mixture
before topping with the crumb mixture.
Posted to EAT-L Digest  by Janine Vandenberg <jvandenb@KENT.NET> on Sep 9,
1997

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