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CATEGORY CUISINE TAG YIELD
Meats All newly t, Poultry, Salads 6 Servings

INGREDIENTS

4 c Cooked corkscrew or medium shell macaroni
2 1/2 c Small broccoli flowerets
2 c Cubed cooked chicken
1 lg Red or green pepper; coarsely chopped
1 1/2 c Prepared reduced fat ranch salad dressing
1 1/2 c Fat Free Toasted Garlic & Onion Croutons

INSTRUCTIONS

Toss macaroni, broccoli, chicken, pepper and dressing until evenly coated.
Toss macaroni mixture with croutons just before serving. Serves 6.
Recipe by: Pepperidge Farm Posted to MC-Recipe Digest V1 #751 by
L979@aol.com on Aug 21, 1997

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