| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 1 | Servings | ||
INGREDIENTS
| 1 | c | Plain non-fat yogurt |
| 5 | tb | (packed) feta cheese, crumbled |
| 2 | ts | Minced garlic |
| 1 | ts | Chopped fresh rosemary |
| 1/4 | ts | Pepper |
| 1 1/2 | lb | Skinless, boneless chicken breast halves, cut into 1-1/2 inch pieces |
| 2 | lg | Red bell peppers, cut into 1-1/2 inch pieces |
| 6 | 10-12 inch long wooden skewers, soaked in water 30 minutes |
INSTRUCTIONS
Mix yogurt, 3 Tbs feta cheese, garlic, rosemary, and pepper in a large bowl. Add, chicken; toss to coat. Let marinate at room temperature 30 minutes. Prepare barbeque (Medium high) or preheat broiler. Thread chicken and pepper pieces alternately on skewer. Sprinkle with salt and pepper. Grill or broil until chicken is cooked through, turning occasionally, about 8 minutes. Transfer brochettes to platter. Sprinkle with remaining 2 Tbs feta cheese and serve. Posted to EAT-L Digest by Cheryl Mainard <cmainard@ARTIC.EDU> on Jul 7, 1997
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