Name: Chicken Broth
Ingredients: 2 kg Chicken bones; 1 Onion; 1 Stalk celery; 1 Carrot; 2 l Water; Few sprigs of parsley or celery leaves; Few peppercorns; Salt; (optional)

Leadership in the church should always be shared – that is one reason that the apostolic pattern was to appoint a plurality of elders rather than a solitary elder in all the churches (Acts 14:23). But leaders too need to recognize one of their number as leader. This is an inbuilt principle of life, and we should not despise it. Husband and wife are equal, but leadership naturally rests with the husband. Children are equal in a family, but the oldest is looked to first when a crisis occurs. In some situations there may be one elder or spiritual leader who is actually called “the pastor,” who will be expected to lead his fellow leaders; and in others there will be a team ministry. But in every team there has to be a leader (Derek Prime and Alistair Begg).

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CATEGORY	CUISINE	TAG	YIELD
Meats		Super1	1	servings

INGREDIENTS

2	kg	Chicken bones
1		Onion
1		Stalk celery
1		Carrot
2	l	Water
		Few sprigs of parsley or celery leaves
		Few peppercorns
		Salt; (optional)

INSTRUCTIONS

Place chicken bones, chopped onion, celery and carrot in a large pot.
Cover with water, adding a little more if needed. Add the peppercorns
and salt, bring to a simmer.
Skim any "foam" that rises to the surface and discard. Simmer for 1
1/2 hours. Strain and use the clear liquid, discarding the bones and
vegetables.
If time permits, refrigerate the broth overnight and remove any fat
that solidifies on top. Can be frozen for later use.
Recipe by: Super Food Ideas (Aussie Magazine)
Converted by MM_Buster v2.0l.

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