Name: Chicken Cabbage Salad
Ingredients: 4 Half chicken breasts, cooked and cut in julienne strips; 4 c Red or green cabbage, shredded; 1 pk 3 ounce Japanese noodle soup mix, any flavor(use noodles only and do not cook); 4 Green onions, sliced thinly; 1/2 c Slivered almonds, toasted; 1/4 c Sesame seeds, toasted; 2 tb Sugar; 1 1/2 To 2 teaspoons pepper; 1/3 c Vegetable oil; 1/2 ts Salt; 3 tb White wine vinegar; 1 ts Sesame oil

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Vegetables	Japanese	Salads, Appetizers, Poultry	6	Servings

INGREDIENTS

4		Half chicken breasts, cooked and cut in julienne strips
4	c	Red or green cabbage, shredded
1	pk	3 ounce Japanese noodle soup mix, any flavor(use noodles only and do not cook)
4		Green onions, sliced thinly
1/2	c	Slivered almonds, toasted
1/4	c	Sesame seeds, toasted
2	tb	Sugar
1 1/2		To 2 teaspoons pepper
1/3	c	Vegetable oil
1/2	ts	Salt
3	tb	White wine vinegar
1	ts	Sesame oil

INSTRUCTIONS

           DRESSING:
Mix all dressing ingredients together in a jar.  Shake to combine. Let
stand for 2 hours to blend flavors. At serving time, combine chicken,
cabbage, noodles, green onions, almonds and sesame seeds in a salad bowl.
Toss with dressing.  Noodles will lose their crunch if allowed to stand.
Serves 6   Note: you may add the seasoning package from the noodles to the
dressing, if desired.   Typed in MMFormat by cjhartlin@msn.com Source: Good
Friends Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Aug 10, 1998

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