0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables Dutch Poultry, Main dish 4 Servings

INGREDIENTS

3 lb Frying chicken pieces
1/4 c Olive or vegetable oil
1 lg Onion; sliced
2 Garlic cloves; minced
16 oz Canned tomatoes
8 oz Tomato sauce
1/3 c Kikkoman Teriyaki Sauce
1 ts Oregano; crumbled
2 Bay leaves

INSTRUCTIONS

Brown chicken pieces thoroughly in hot oil in large skillet or Dutch oven;
remove.  Add onion and garlic to oil and cook until onion is translucent.
Stir in remaining ingredients.  Arrange chicken pieces in sauce; cover and
simmer 45 minutes, or until chicken is tender.  Discard bay leaves and
skim off excess fat.  Serve chicken and sauce on bed of cooked spaghetti
or noodles.
Makes 4 to 6 servings.
Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

A Message from our Provider:

“God owns you, and every molecule you have ever touched”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?