| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Main dishes, Pasta | 1 | Servings | |
INGREDIENTS
| 2 | lb | Frying chicken; cut into pieces |
| 2 | ts | Seasoned salt |
| 1/4 | c | Oil |
| 1 | Envelope spaghetti sauce mix; (dry) | |
| 16 | oz | Can diced tomatoes |
| 1/4 | c | Water |
INSTRUCTIONS
Sprinkle chicken with seasoned salt. Brown in oil in large skillet. In small bowl combine tomatoes, spaghetti sauce mix and water. Pour over chicken. Cover and simmer for 45 minutes. Serve over cooked spaghetti or rice. Recipe by: Dolores Blaner Posted to recipelu-digest Volume 01 Number 575 by Nancy Pallotta <nancee@neo.lrun.com> on Jan 22, 1998
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