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[Paul’s] thrice-repeated prayer for the removal of the ailment was answered, not by his deliverance from it, but by his receiving the necessary grace to bear it – not simply to live with it but to be thankful for it. If his ministry was so effective despite this physical weakness, then the transcendent power was manifestly God’s, not his own. Infirmities like this were welcomed, together with the other hardships…if they were the condition on which the power of the risen Christ operated through him. They constantly reminded him not so much of his own inadequacy as of the total adequacy of Christ, in whom, when he was personally most weak, he knew himself to be most strong.
F.F. Bruce
Chicken Cacciatore
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Microwave, Poultry
6
Servings
INGREDIENTS
1/4
c
Olive oil
2
sm
Onions; chopped
2
Green peppers; chopped
1
Red pepper; chopped
2
Garlic cloves; minced
1
cn
Whole peeled tomatoes; (28 ounce)
1 1/4
c
Tomato puree
2
tb
Dry white wine; (don't use more)
Salt and pepper; to taste
1
ts
Oregano
1/4
ts
Thyme
1/4
ts
Marjoram
1/8
ts
Allspice; if desired
4
lb
Frying chicken; cut into serving
INSTRUCTIONS
Combine oil, onions, green pepper and garlic cloves in a 5 quart casserole.
Cover with wax paper. Microwave at high (100%) 7 to9 minutes1 stirring
after half the cooking time. Add remaining ingredients, except chicken,
breaking up the whole tomatoes. Add chicken pieces. Cover with wax paper.
Microwave at high (100%) 10 minute & Rearrange chicken pieces. Cover.
Microwave at medium high (70%) until chicken is tender, 30 to 35 minutes.
Serve over cooked rice or spaghetti. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 5,
1998
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