Name: Chicken Cacciatore W/linguini
Ingredients: 4 lb Chicken pieces -- skinned &; Defatted; 2 ts Olive Oil; 6 Green Onions; 40 ml Garlic -- sliced thin; 6 oz Tomato Paste; 1/2 c Dry White Wine -=or=-; 1/4 c Dry White Cooking Wine; 1/4 ts Pepper; 3/4 c Chicken Stock; 1 Bay Leaf; 1/8 ts Sweet Marjoram; 1 c Mushrooms -- sliced; Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date:

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Pasta, Low fat	1	Servings

INGREDIENTS

4	lb	Chicken pieces — skinned &
		Defatted
2	ts	Olive Oil
6		Green Onions
40	ml	Garlic — sliced thin
6	oz	Tomato Paste
1/2	c	Dry White Wine -=or=-
1/4	c	Dry White Cooking Wine
1/4	ts	Pepper
3/4	c	Chicken Stock
1		Bay Leaf
1/8	ts	Sweet Marjoram
1	c	Mushrooms — sliced
		Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date:

INSTRUCTIONS

           SAUCE:
Saute chicken in olive oil, green onions and garlic. Mix together the
remaining ingredients for the sauce. Simmer chicken in sauce 1 hour
covered. Serve with cooked linguini, rice or potatoes or other pasta
Recipe By     :
From: Terri Woltmon
04-15-94 (20:09) Num   (4) Cooking
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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