| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables | Salad | 4 | Servings | |
INGREDIENTS
| 2 | Chicken breasts; whole, boneless; skinned, halved | |
| 2 | tb | Butter |
| 1/2 | ts | Garlic; fresh, finely chopped |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper; coarsely ground |
| 2 | tb | Parmesan cheese; freshly grated |
| 1/4 | ts | Pepper; coarsely ground |
| 2 | tb | Vegetable oil |
| 1 | tb | Vinegar; cider |
| 1 | tb | Lemon juice |
| 2 | tb | Sour cream; light or dairy |
| 1 | tb | Dijon mustard |
| 4 | c | Romaine lettuce; torn |
| 1 | md | Tomato; ripe, sliced |
| Garlic melba rounds |
INSTRUCTIONS
CHICKEN DRESSING SALAD Date: Fri, 3 May 1996 00:27:05 -0400 From: BobbieB1@aol.com Cut each halved chicken breast lengthwise into thirds. In a 10 inch skillet melt butter until sizzling. Add chicken, garlic, salt and 1/4 teaspoon pepper. Cook over medium heat, turning once, until chicken is browned and fork tender ( 7 to 10 minutes ). Meanwhile, in a small bowl stir together all dressing ingredients. In a large bowl place lettuce. Pour dressing over lettuce; toss to coat. On a platter or individual salad plates place lettuce. Place tomato slices and chicken on lettuce. Arrange garlic rounds on salad. Yield: 4 servings. NUTRITION INFORMATION ( 1 Serving ): Calories - 330 Protein - 31g Carbohydrate - 11g Fat - 18g Cholesterol - 92mg Sodium - 448mg Source: Land O Lakes Summer Favorites Shared by: David Knight MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #123 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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