| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casseroles | 12 | Servings | |
INGREDIENTS
| 4 | Chicken Breast, cooked & cubed | |
| 7 | oz | Macaroni |
| 16 | oz | Sour Cream |
| 2 | cn | Cream Of Chicken Soup, no-water |
| Cheddar Cheese, grated | ||
| Monterey Jack Cheese, grated |
INSTRUCTIONS
Cook macaroni in chicken broth-drain. Mix chicken, macaroni, sour cream, and soup and pour in greased 9x13 pan. Top with cheeses. Bake at 300 for 45 minutes. Recipe by: Betty Rigby Posted to MC-Recipe Digest V1 #657 by Barbara Dianne Waller <dwaller@frontier.gulf.net> on Jul 06, 1997
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