Name: Chicken Chicarrones
Ingredients: 1/4 c DARK RUM; 3/4 c VEGETABLE OIL; 1/4 c Japanese soy sauce; 3/4 c OLIVE OIL; 3 lb FRYER,CHICKEN CUT INTO; EIGHT PIECES; 1 8 WEDGES LIME; HOT PEPPER SAUCE; 1 c FLOUR; 1/4 c LIME JUICE; SALT AND PEPPER TO TASTE

The evangelical always gives primacy to preaching. When people cease to be interested in preaching, they cease to be evangelical. If you put discussions before preaching you are beginning to deny your evangelicalism. The church starts with preaching. Revivals, reformations, have always been great restorations of preaching. To the evangelical, nothing compares with preaching. Even reading is very secondary to preaching – “truth medicated through personality,” the impact of a man filled with the Spirit proclaiming the message of God!

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Japanese	Poultry	4	Servings

INGREDIENTS

1/4	c	DARK RUM
3/4	c	VEGETABLE OIL
1/4	c	Japanese soy sauce
3/4	c	OLIVE OIL
3	lb	FRYER,CHICKEN CUT INTO
		EIGHT PIECES
1		8 WEDGES LIME
		HOT PEPPER SAUCE
1	c	FLOUR
1/4	c	LIME JUICE
		SALT AND PEPPER TO TASTE

INSTRUCTIONS

PHILLY.INQUIRER
BOIL THE ALCOHOL OFF THE RUM AND MIX WITH SOY SAUCE AND LIME JUICE.POUR
OVER CHICKEN AND TOSS WELL.MARINATE UNDER REFRIGERATION FOR ONE HOUR.PAT D
AND DREDGE IN THE FLOUR SEASONED WITH SALT AND PEPPER.SHAKE OFF EXCESS. IN
A HEAVY 10" TEN INCH SKILLET,HEAT THE OILS UNTIL A THIN HAZE FORMS ACROSS
THE SURFACE.ADD A BATCH OF THE CHICKEN,COVER AND FRY FOR 7 TO 8
MINUTES,UNTIL RICHLY BROWNED ON ONE SIDE,CHECKING TO MAKE SURE IT DOES NOT
BURN.TURN,COVER AND FRY THE OTHER SIDE.HOLD IN A WARM OVEN UNTIL ALL THE
CHICKEN HAS BEEN FRIED.SERVE WITH LIME WEDGES AND HOT PEPPER SAUCE.MAKES
FOUR SERVINGS.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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