| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Crockpot, Poultry, Soups & ste | 1 | Servings | |
INGREDIENTS
| 2 | Whole boneless skinless chicken breasts; cut in 1/2" chunks | |
| Celery heart | ||
| 1 | md | Onion |
| 2 | cn | Stewed tomatoes; sliced |
| 16 | oz | Med. salsa or picante sauce |
| 1 | cn | Chick peas or |
| 1 | pk | White kidney beans |
| 6 | oz | Mushrooms |
| Olive oil |
INSTRUCTIONS
Brown chicken in 1 tablespoon olive oil. Chop celery, onion and mushrooms. Combine all ingredients in large crockpot, stir and simmer on low heat for 6-8 hours. Serve with bread or taco chips. *If you like it spicy, use hot salsa or picante sauce. Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland <kirkland@gj.net> on Dec 05, 1997
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